Billy Bob's Best Bitter - Beer Recipe - Brewer's Friend

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Billy Bob's Best Bitter

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday June 14th 2016
1.053
1.015
4.9%
24.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.80 kg United Kingdom - Maris Otter Pale9.8 kg Maris Otter Pale 38 3.75 95.2%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 3.9%
90 g United Kingdom - Chocolate90 g Chocolate 34 425 0.9%
10.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Challenger44 g Challenger Hops Leaf/Whole 8.5 Boil 90 min 18.2 34.9%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.96 31.7%
32 g Willamette32 g Willamette Hops Leaf/Whole 4.5 Aroma 5 min 1.31 25.4%
10 g Willamette10 g Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 7.9%
126 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge -- 72 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.13 L. Suggest reducing initial water volume to 45.4 L and adding 9.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.95 L. Suggest reducing strike water volume to 38.61 L and adding 2.55 L sparge/top-off. 41.2
Strike water volume at mash thickness of 4 L/kg 41.2
Mash volume with grains 48
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 25.2 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.1 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 46
Going into fermentor 46
Total: 51.2  
Equipment Profile Used: System Default
"Billy Bob's Best Bitter" Best Bitter beer recipe by Billy-Bob Brewery. All Grain, ABV 4.93%, IBU 24.46, SRM 11.12, Fermentables: (Maris Otter Pale, Crystal 70L, Chocolate) Hops: (Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 19:38 UTC