Lumos in Antrum - Beer Recipe - Brewer's Friend

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Lumos in Antrum

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MP
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday June 14th 2016
1.071
1.019
6.8%
127.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
2 lb American - Chocolate2 lb Chocolate 29 350 13.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 15.9 Boil 60 min 53.82 16.7%
1 oz Newport1 oz Newport Hops Pellet 12 Boil 30 min 31.21 16.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.9 Boil 20 min 16.3 8.3%
0.50 oz Newport0.5 oz Newport Hops Pellet 12 Boil 10 min 7.36 8.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 33.3%
0.50 oz Summit0.5 oz Summit Hops Pellet 15.9 Whirlpool at 210 °F 0 min 10.83 8.3%
0.50 oz Newport0.5 oz Newport Hops Pellet 12 Whirlpool at 210 °F 0 min 8.17 8.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Cold Brew Coffee Concentrate Other Bottling 0 min.
0.50 oz Cacao Nibs Flavor Boil 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 9 19 29 36 113
Avon water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Mash volume with grains 5.7 22.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Lumos in Antrum" Specialty IPA: Black IPA beer recipe by MP. All Grain, ABV 6.82%, IBU 127.69, SRM 50, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Carapils (Dextrine Malt), Roasted Barley) Hops: (Summit, Newport, Willamette) Other: (Cold Brew Coffee Concentrate, Cacao Nibs)
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  • Last Updated: 2018-11-09 16:12 UTC