dfghsh - Beer Recipe - Brewer's Friend

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dfghsh

232 calories 57.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: fhgfh
Calories: 232 calories (Per 330ml)
Carbs: 57.4 g (Per 330ml)
Created: Tuesday June 14th 2016
1.068
1.067
0.2%
0.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark 44 30 50%
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Amarillo2 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 100%
2 g / $ 0.00
 
Yeast
East Coast Yeast - Berliner Blend ECY06
Amount:
1 Each
Cost:
Attenuation (custom):
2%
Flocculation:
n/a
Optimum Temp:
21 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.1 L) 8.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 26.7 L) 11
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
Total: 8.4  
Equipment Profile Used: System Default
 
Notes

edfsds

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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 18:11 UTC