American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joshua Pakstis
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday June 14th 2016
1.048
1.008
5.2%
26.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 45.5%
5 lb American - Wheat5 lb Wheat 38 1.8 45.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.18 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 140 °F 0 min 7.03 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Lexington, MA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 32 23 6 49
6g gypsum at mash
1/2 tablet campden at mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal mash Temperature -- 150 °F 90 min
mash out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 9.51 38  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by Joshua Pakstis. BIAB, ABV 5.21%, IBU 26.21, SRM 3.37, Fermentables: (Pale 2-Row, Wheat, Rice Hulls) Hops: (Centennial, Amarillo) Other: (Irish Moss)
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  • Last Updated: 2016-06-15 19:17 UTC