Angry Grouse Pale Ale - Beer Recipe - Brewer's Friend

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Angry Grouse Pale Ale

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday June 14th 2016
1.067
1.017
6.6%
60.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb American - Pale 2-Row23.5 lb Pale 2-Row 37 1.8 76.4%
2.26 lb American - Munich - Light 10L2.26 lb Munich - Light 10L 33 10 7.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.3%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 3.3%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.5%
30.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Pellet 11 First Wort 0 min 18.01 7.7%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 19.23 12.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 14.05 12.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 7.72 12.8%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.67 12.8%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 10.3%
19.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14 gal (55.98 qt). Suggest reducing strike water volume to 9.54 gal (38.16 qt) and adding 2 gal (7.98 qt) sparge/top-off. 11.54 46.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.54 46.1  
Mash volume with grains 14 56  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) 4.56 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.1 64.4
Equipment Profile Used: System Default
 
Notes

german pilsner malt replaces 2 row
munich malt 2 replaces american munich 10 Light

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  • Last Updated: 2017-03-08 18:31 UTC