Red Rye Pale Ale - Beer Recipe - Brewer's Friend

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Red Rye Pale Ale

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Keith
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Tuesday June 14th 2016
1.059
1.017
5.5%
56.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
2.50 lb German - Rye2.5 lb Rye 38 3.5 16.9%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1.7%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.7%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 First Wort 0 min 30.58 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 25.38 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Red Rye Pale Ale" Specialty IPA: Rye IPA beer recipe by Keith. All Grain, ABV 5.45%, IBU 55.95, SRM 9.4, Fermentables: (Pale 2-Row, Rye, Caramel / Crystal 40L, Flaked Barley, Flaked Wheat, CaraRed) Hops: (Bravo, El Dorado, Amarillo, Mosaic)
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  • Last Updated: 2016-06-14 18:06 UTC