Scottish 80 F 6-17-16 - Beer Recipe - Brewer's Friend

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Scottish 80 F 6-17-16

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: kj
Hop Utilization: 88%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday June 14th 2016
1.053
1.014
5.2%
26.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 35.3%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 29.4%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 2.9%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.4%
0.75 lb American - Victory0.75 lb Victory 34 28 4.4%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 4.4%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2.9%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.7 Boil 60 min 18.73 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 20 min 5.04 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.8 Boil 10 min 3.02 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Clarity Ferm Other Primary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt 166F strike Temperature -- 156 °F 45 min
24 qt mash out Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.8 27.2  
Mash volume with grains 8.16 32.6  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 5.96 g | 23.8 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 11.88 47.5
Equipment Profile Used: System Default
 
Notes

Crush xtal malts separate, steep in 5qts water @ 170 20 min. Decant 2qts, add rest to mash. Near end of fermentation, add liquid xtal wort.

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  • Last Updated: 2016-06-20 03:52 UTC