Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday June 14th 2016
1.056
1.016
5.3%
99.6
23.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 83%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 11.3%
6 oz American - Chocolate6 oz Chocolate 29 350 5.7%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 30 min 61.38 20%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 30 min 38.19 13.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 13.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 13.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 7 days 13.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Dry Hop 7 days 13.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 13.3%
3.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains 3.01 12.1  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Black IPA" American Light Lager beer recipe by Barking Kettle SJ. All Grain, ABV 5.29%, IBU 99.58, SRM 23.9, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate) Hops: (Columbus, Nugget, Cascade)
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  • Last Updated: 2016-06-14 14:40 UTC