apa2 - Beer Recipe - Brewer's Friend

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apa2

165 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday June 14th 2016
1.054
1.012
5.5%
21.8
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,250 g Liquid Malt Extract - Light4250 g Liquid Malt Extract - Light 35 9.18 100%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12 Boil 5 min 1.36 25%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 20 min 3.43 25%
20 g Mosaic20 g Mosaic Hops Pellet 15 Boil 60 min 17 50%
40 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Water added to kettle 7
Volume increase from sugar/extract (early additions) 3
Pre boil volume (equipment estimates 28.9 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.1 L) 23
Estimated amount in fermentor 23
Total: 7  
Equipment Profile Used: System Default
 
Notes

22g yeast

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  • Last Updated: 2017-12-05 20:11 UTC