Gary 'Benno' Bennett - Beer Recipe - Brewer's Friend

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Gary 'Benno' Bennett

289 calories 25.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Tuesday June 14th 2016
1.094
1.018
10.0%
237.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 71.4%
0.70 kg United Kingdom - Golden Promise0.7 kg Golden Promise 37 3 28.6%
2.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 67.17 10.9%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 65.62 10.9%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 30 min 34.41 7.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 33.62 7.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 8.72 7.2%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.91 7.2%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 8.93 7.2%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Dry Hop 7 days 10.9%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 10.9%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 7.2%
9 g Simcoe9 g Simcoe Hops Leaf/Whole 12.7 Mash 0 min 7.85 6.5%
9 g Amarillo9 g Amarillo Hops Leaf/Whole 8.6 Mash 0 min 5.31 6.5%
138 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Danstar Nottingham
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.7
Mash volume with grains 5.2
Grain absorption losses -2.5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 10.4 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.6 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7.9  
Equipment Profile Used: System Default
"Gary 'Benno' Bennett" Double IPA beer recipe by Brewer #64775. All Grain, ABV 10.02%, IBU 237.53, SRM 10.02, Fermentables: (Maris Otter Pale, Golden Promise) Hops: (Chinook, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 14:21 UTC