Chilli Baltic Porter - Beer Recipe - Brewer's Friend

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Chilli Baltic Porter

20 calories 2.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 20 calories (Per 330ml)
Carbs: 2.1 g (Per 330ml)
Created: Tuesday June 14th 2016
1.007
1.002
0.7%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bestmalz - Heidelberg1 kg Bestmalz - Heidelberg 40 1.2 100%
1 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 3
Mash volume with grains 3.7
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 44.6 L) 27.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 28.5
Boil off losses -5.7
Post boil Volume 40
Going into fermentor 40
Total: 30.4  
Equipment Profile Used: System Default
"Chilli Baltic Porter" American Light Lager beer recipe by Stellenbosch. All Grain, ABV 0.66%, IBU 0, SRM 0.58, Fermentables: (Bestmalz - Heidelberg)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 12:18 UTC