WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.71 gal (86.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.71 gal (38.83 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off.
18.75
75
Strike water volume at mash thickness of 1.5 qt/lb
18.75
75
Mash volume with grains
22.75
91
Grain absorption losses
-6.25
-25
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt)
9.99
40
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
1.76
7
Pre boil volume (equipment estimates 21.71 g | 86.8 qt)
24
96
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.21
-0.8
Post boil Volume
20
80
Going into fermentor
20
80
Total:
28.74
115
Equipment Profile Used:
System Default
"Exit 3-Throwback Blueberry Braggot" Braggot beer recipe by C. Hamm. All Grain, ABV 12.59%, IBU 27.05, SRM 8.58, Fermentables: (Pilsner, Turbinado, Honey) Hops: (Horizon)