Exit 3-Throwback Blueberry Braggot - Beer Recipe - Brewer's Friend

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Exit 3-Throwback Blueberry Braggot

380 calories 31.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 22.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: C. Hamm
Calories: 380 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Tuesday June 14th 2016
26.9 °P
4.7 °P
12.6%
27.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pilsner50 lb Pilsner 37 1.8 68.5%
15 lb Turbinado15 lb Turbinado 44 10 20.5%
8 lb Honey8 lb Honey 42 2 11%
73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Horizon3 oz Horizon Hops Pellet 10.1 Boil 60 min 19.14 54.5%
2.50 oz Horizon2.5 oz Horizon Hops Pellet 10.1 Boil 15 min 7.91 45.5%
5.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 gal Strike Temp = 163degF Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.71 gal (86.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.71 gal (38.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.75 gal (91 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 10.75 gal (43 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1.5 qt/lb 18.75 75  
Mash volume with grains 22.75 91  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 9.99 40  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.76 7  
Pre boil volume (equipment estimates 21.71 g | 86.8 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.74 115
Equipment Profile Used: System Default
"Exit 3-Throwback Blueberry Braggot" Braggot beer recipe by C. Hamm. All Grain, ABV 12.59%, IBU 27.05, SRM 8.58, Fermentables: (Pilsner, Turbinado, Honey) Hops: (Horizon)
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  • Last Updated: 2016-06-14 12:19 UTC