Nuggsy - Beer Recipe - Brewer's Friend

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Nuggsy

192 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday June 14th 2016
1.063
1.012
6.7%
69.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale 38 3.75 94.4%
0.10 kg United Kingdom - Crystal 30L0.1 kg Crystal 30L 34 30 5.6%
1.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Leaf/Whole 11.95 Boil 5 min 8.69 30.8%
6 g Amarillo6 g Amarillo Hops Leaf/Whole 10.5 Boil 5 min 5.73 23.1%
4 g Chinook4 g Chinook Hops Leaf/Whole 11.95 Boil 30 min 16.75 15.4%
2 g Amarillo2 g Amarillo Hops Leaf/Whole 10.5 Boil 30 min 7.36 7.7%
4 g Chinook4 g Chinook Hops Leaf/Whole 11.95 Boil 60 min 21.79 15.4%
2 g Amarillo2 g Amarillo Hops Leaf/Whole 10.5 Boil 60 min 9.57 7.7%
26 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.7
Mash volume with grains 3.9
Grain absorption losses -1.8
Remaining sparge water volume (equipment estimates 10.3 L) 4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4.5
Going into fermentor 4.5
Total: 7.2  
Equipment Profile Used: System Default
"Nuggsy" American IPA beer recipe by Brewer #64775. All Grain, ABV 6.7%, IBU 69.89, SRM 10.58, Fermentables: (Maris Otter Pale, Crystal 30L) Hops: (Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 11:46 UTC