Jelleke Pellelleke - Beer Recipe - Brewer's Friend

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Jelleke Pellelleke

208 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: W@lter
Calories: 208 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday June 14th 2016
1.067
1.020
6.3%
29.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.83 kg Belgian - Pale Ale1.827 kg Pale Ale 38 7.58 41.7%
1.59 kg Belgian - Munich1.594 kg Munich 38 14.51 36.3%
0.40 kg German - CaraRed0.399 kg CaraRed 34 51.87 9.1%
0.17 kg Flaked Barley0.166 kg Flaked Barley 32 4.37 3.8%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 42 3.84 9.1%
4.39 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g East Kent Goldings36 g East Kent Goldings Hops Leaf/Whole 4.1 Boil 75 min 24.08 43.4%
47 g Eigen Hop47 g Eigen Hop Hops Leaf/Whole 2 Boil 10 min 5.32 56.6%
83 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Eenstaps 67 Infusion -- 67 °C 90 min
7 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 15.9
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.2 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.3 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Jelleke Pellelleke" Belgian Pale Ale beer recipe by W@lter. All Grain, ABV 6.27%, IBU 29.4, SRM 17.85, Fermentables: (Pale Ale, Munich, CaraRed, Flaked Barley, Honey) Hops: (East Kent Goldings, Eigen Hop)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 11:28 UTC