Brudens anbefaling - Beer Recipe - Brewer's Friend

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Brudens anbefaling

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vestre Tunhøgdabrygg
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday June 14th 2016
1.058
1.011
6.2%
47.2
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 8.51 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 26.13 20%
20 g Target20 g Target Hops Pellet 11.5 Boil 20 min 15.83 20%
20 g Target20 g Target Hops Pellet 11.5 Boil 5 min 5.21 20%
40 g Target40 g Target Hops Pellet 11.5 Dry Hop 7 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 35.4
Mash volume with grains (equipment estimates 39.9 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Brudens anbefaling" American IPA beer recipe by Vestre Tunhøgdabrygg. BIAB, ABV 6.22%, IBU 47.17, SRM 12.41, Fermentables: (Maris Otter Pale) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 11:15 UTC