Fuller's london porter clone
166 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
21.71 |
66.7% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
5.39 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops |
|
27.1 |
100% |
30 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
1.10 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
|
Infusion |
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.2 L)
|
15.3 |
Mash volume with grains (equipment estimates 20.8 L)
|
16.9 |
Grain absorption losses
|
-2.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.9 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
15.3
|
Equipment Profile Used: |
System Default |
"Fuller's london porter clone" English Porter beer recipe by BYO. BIAB, ABV 5.24%, IBU 27.1, SRM 37.16, Fermentables: (Pale 2-Row, Brown, Crystal 140L, Chocolate) Hops: (Fuggles) Other: (Irish moss, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-27 20:47 UTC