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pils

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday June 14th 2016
1.050
1.012
5.0%
22.5
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Pilsner8.5 kg Pilsner 38 1.6 77.3%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 9.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.1%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.5%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 20.69 60%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 20 min 1.4 25%
15 g Saaz15 g Saaz Hops Pellet 2.7 Boil 5 min 0.36 15%
100 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1022 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Fly Sparge -- 52 °C 10 min
55 L -- -- 63 °C 20 min
55 L -- -- 68 °C 20 min
55 L -- -- 78 °C 20 min
Starting Mash Thickness: 11 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (11L/kg), your strike volume will exceeds the total water needed for the recipe (61.9L). Reduce mash thickness to 5.59L/kg or increase pre-boil volume to 109.1L.  
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.05 L. Suggest reducing initial water volume to 45.4 L and adding 18.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 128.26 L. Suggest reducing initial water volume to 38.14 L and adding 82.86 L sparge/top-off. 121
Strike water volume at mash thickness of 11 L/kg 121
Mash volume with grains 128.3
Grain absorption losses -11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.1 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 41 L) 55
Estimated amount in fermentor 55
Total: 61.9  
Equipment Profile Used: System Default
"pils" German Pilsner (Pils) beer recipe by Fredrik Andersen. All Grain, ABV 4.98%, IBU 22.45, SRM 4.92, Fermentables: (Pilsner, Caramel Pils, Wheat Malt, CaraMunich I) Hops: (Amarillo, Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2017-10-14 22:05 UTC