French Citrus Ménage à trois IPA - Beer Recipe - Brewer's Friend

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French Citrus Ménage à trois IPA

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: French
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday June 14th 2016
1.056
1.013
5.6%
65.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 94.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.3%
0.25 lb American - Vienna0.25 lb Vienna 35 4 2.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 60 min 14.68 8.3%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 8 Boil 60 min 20.48 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.28 8.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 5.38 4.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 4.32 8.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 15.8 Boil 5 min 10.75 16.7%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 2.16 4.2%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 8 Dry Hop 7 days 20.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 15.8 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Other Boil 15 min.
5 tsp Yeast Nutrient Other Boil 15 min.
3 lb Mandarin Orange Flavor Secondary 14 days
3 lb Tangerine Flavor Secondary 14 days
3 lb Washington Naval Flavor Secondary 14 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Target Water Profile
Tacoma, Washington, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 1 4 15 9 61
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"French Citrus Ménage à trois IPA" American IPA beer recipe by French. All Grain, ABV 5.58%, IBU 65.07, SRM 6.24, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Chocolate) Hops: (Amarillo, Cascade, Simcoe, Citra) Other: (Whirlfloc Tablet, Yeast Nutrient, Mandarin Orange, Tangerine, Washington Naval)
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  • Last Updated: 2016-08-06 20:05 UTC