Tax Refund Amber Ale - Beer Recipe - Brewer's Friend

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Tax Refund Amber Ale

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday June 14th 2016
1.060
1.019
5.4%
36.5
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 80.4%
0.50 lb American - Victory0.5 lb Victory 34 28 3.8%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.7%
1 oz American - Black Malt1 oz Black Malt 28 500 0.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 7.7%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 22.83 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.67 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 0 min 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
strike water: 2 grams gypsum, 1.5 grams calcium chloride, 2 grams baking soda, 1 gram canning salt.

Add same to sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt strike water at 170F Infusion -- 155 °F 60 min
15 qt sparge water at 174F Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.08 16.3  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.99 g | 20 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Tax Refund Amber Ale" American Amber Ale beer recipe by Matt. All Grain, ABV 5.37%, IBU 36.5, SRM 15.36, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 60L, Black Malt, Aromatic Malt) Hops: (Citra, Mosaic, El Dorado, Galaxy)
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  • Last Updated: 2017-01-14 03:00 UTC