Dog Daze Saison - Beer Recipe - Brewer's Friend

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Dog Daze Saison

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday June 14th 2016
1.060
1.011
6.4%
24.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 50%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.7%
3.50 lb American - Vienna3.5 lb Vienna 35 4 25%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.88 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.96 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz apricot or peach pure Flavor Primary --
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 384 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
As to mash water 5 grams gypsum, 3 grams calcium chloride, 1 gram Epsom salt, 2.6 grams baking soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt strike water @ 161F Infusion -- 149 °F 90 min
10 qt add same salts in half amounts Sparge -- 175 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Dog Daze Saison" Saison beer recipe by Matt. All Grain, ABV 6.37%, IBU 24.84, SRM 9.62, Fermentables: (Pilsner, Rye, Vienna, Flaked Rye, CaraMunich) Hops: (Styrian Goldings, Saaz) Other: (apricot or peach pure)
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  • Last Updated: 2017-02-23 06:13 UTC