New Religion Milk Stout - Beer Recipe - Brewer's Friend

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New Religion Milk Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Matt
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday June 14th 2016
1.058
1.014
5.7%
25.2
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 83%
8 oz United Kingdom - Roasted Barley8 oz Roasted Barley 29 550 3.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
6 oz German - Carafa II6 oz Carafa II 32 425 2.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 2.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 16.81 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz lactose Flavor Boil 15 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike water at 167F Infusion -- 152 °F 60 min
3.7 gal sparge water at 180 Sparge -- 170 °F --
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.98 15.9  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.43 g | 17.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"New Religion Milk Stout" Sweet Stout beer recipe by Matt. All Grain, ABV 5.72%, IBU 25.15, SRM 38.86, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Barley, Carafa II, Flaked Oats, Chocolate) Hops: (East Kent Goldings) Other: (lactose)
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  • Last Updated: 2017-01-17 05:33 UTC