Rockin' Roggen - Beer Recipe - Brewer's Friend

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Rockin' Roggen

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mattyboy
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 14th 2016
1.050
1.011
5.1%
18.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 16.5%
4 lb German - Rye4 lb Rye 38 3.5 32.9%
0.65 lb German - Chocolate Rye0.65 lb Chocolate Rye 31 240 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.2%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.1%
4 lb Canadian - Pale 2-Row4 lb Pale 2-Row 36 1.75 32.9%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 11.77 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.55 50%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Malty Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 18 2 2 10 148
Added 1 tsp baking soda to mash water and sparse water.

Calculated for next: 2 grams gypsum, 2 grams calcium chloride, 1 gram Epsom salt, 2.75 grams baking soda, 0.5 gram salt (for all mash water together)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt strike at 174F Infusion -- 152 °F 60 min
15 qt water at 191F Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.49 14  
Mash volume with grains 4.47 17.9  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Rockin' Roggen" Roggenbier (German Rye Beer) beer recipe by Mattyboy. All Grain, ABV 5.06%, IBU 18.07, SRM 18.12, Fermentables: (Munich - Light 10L, Rye, Chocolate Rye, Rice Hulls, Melanoidin, Pale 2-Row) Hops: (Crystal)
Last Updated and Sharing
 
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  • Last Updated: 2017-02-19 19:41 UTC