Honingbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honingbier

179 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: W@lter
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Tuesday June 14th 2016
1.058
1.015
5.6%
26.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.60 kg Belgian - Pilsner1.6 kg Pilsner 37 2.77 40%
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 7.58 30%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 3.31 5%
0.20 kg Amber MD (50 EBC)0.2 kg Amber MD (50 EBC) 36 65.22 5%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 10%
0.40 kg Honey0.4 kg Honey - (late boil kettle addition) 42 3.84 10%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 8.5 Boil 90 min 21.7 60%
10 g Styrian Goldings10 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 15 min 4.34 40%
25 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 314
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Eenstaps 66° Infusion -- 66 °C 75 min
8 L Spoelen Fly Sparge -- 80 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 16.2
Mash volume with grains 18.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 12.7 L) 8.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 20
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 24.5  
Equipment Profile Used: System Default
"Honingbier" Belgian Blond Ale beer recipe by W@lter. All Grain, ABV 5.58%, IBU 26.05, SRM 11.11, Fermentables: (Pilsner, Pale Ale, Wheat, Amber MD (50 EBC), Carapils, Honey) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
 
686
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-14 05:36 UTC