Rhubarb Wit - Beer Recipe - Brewer's Friend

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Rhubarb Wit

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrewtalk
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday June 14th 2016
1.044
1.010
4.4%
15.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.09 lb Belgian - Pilsner4.09 lb Pilsner 37 1.6 45.6%
1.81 lb Flaked Wheat1.81 lb Flaked Wheat 34 2 20.2%
2.72 lb Belgian - Wheat2.72 lb Wheat 38 1.8 30.4%
0.11 lb German - Acidulated Malt0.11 lb Acidulated Malt 27 3.4 1.2%
0.23 lb Rice Hulls0.23 lb Rice Hulls 0 0 2.6%
8.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Brewmaster - Czech Saaz0.45 oz Brewmaster - Czech Saaz Hops Pellet 6.8 Boil 60 min 11.9 39.8%
0.45 oz Saaz0.45 oz Saaz Hops Pellet 3.5 Boil 10 min 2.22 39.8%
0.23 oz Hallertau Mittelfruh0.23 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.22 20.4%
1.13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.13 oz Rose hips Herb Boil 8 min.
0.34 oz Coriander seeds Spice Boil 3 min.
0.68 oz Orange peel Flavor Boil 3 min.
5.45 lb Rhubarb Other Primary 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.2 qt Infusion -- 152 °F 60 min
18.1 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.8 11.2  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 3.52 14.1  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.41 g | 21.6 qt) 5.07 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Rhubarb Wit" Spice, Herb, or Vegetable Beer recipe by Homebrewtalk. All Grain, ABV 4.42%, IBU 15.34, SRM 3.03, Fermentables: (Pilsner, Flaked Wheat, Wheat, Acidulated Malt, Rice Hulls) Hops: (Brewmaster - Czech Saaz, Saaz, Hallertau Mittelfruh) Other: (Rose hips, Coriander seeds, Orange peel, Rhubarb )
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  • Last Updated: 2020-04-28 22:56 UTC