Beware The Ides Of Marzen - Beer Recipe - Brewer's Friend

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Beware The Ides Of Marzen

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Various
Hop Utilization: 85%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday June 14th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich Light4 lb Munich Light 37 6 33.7%
4 lb German - Pilsner4 lb Pilsner 38 1.6 33.7%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 16.8%
1 lb Munich Dark1 lb Munich Dark 37 15.5 8.4%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 6.3%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.1%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.6 Boil 60 min 11.15 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 30 min 4.76 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 5 min 1.23 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 qt Infusion -- 154 °F 90 min
14.2 qt Sparge -- 178 °F 20 min
Starting Mash Thickness: 1.125 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.13 qt/lb 3.34 13.4  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.51 g | 22 qt) 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Beware The Ides Of Marzen" Märzen beer recipe by Various. All Grain, ABV 6.01%, IBU 17.15, SRM 9.91, Fermentables: (Munich Light, Pilsner, Pale 2-Row, Munich Dark, CaraMunich II, Biscuit) Hops: (Domestic Hallertau, Tettnanger) Other: (Irish Moss)
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  • Last Updated: 2020-09-14 03:00 UTC