Blackberry Saison - Beer Recipe - Brewer's Friend

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Blackberry Saison

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday June 14th 2016
1.065
1.012
6.9%
23.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Belgian - Aromatic2.5 lb Aromatic 33 38 17.2%
10 lb German - Pilsner10 lb Pilsner 38 1.6 69%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 13.8%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Sterling0.48 oz Sterling Hops Pellet 8.7 Boil 60 min 12.61 24.2%
0.24 oz Sterling0.24 oz Sterling Hops Pellet 8.7 Boil 30 min 4.84 12.1%
0.78 oz Styrian Goldings0.78 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.43 39.4%
0.24 oz Sterling0.24 oz Sterling Hops Pellet 8.7 Dry Hop 14 days 12.1%
0.24 oz Styrian Goldings0.24 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 14 days 12.1%
1.98 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb blackberry Other Secondary --
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 10.78 g | 43.1 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Blackberry Saison" Saison beer recipe by tessums. BIAB, ABV 6.85%, IBU 23.88, SRM 10.59, Fermentables: (Aromatic, Pilsner, Acidulated Malt) Hops: (Sterling, Styrian Goldings) Other: (blackberry)
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  • Last Updated: 2016-07-16 18:59 UTC