Mosaic Pale Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Roberts
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday June 13th 2016

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.8%

IBU (tinseth):

33.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	76.9%
900 g	American - Caramel / Crystal 30L900 g Caramel / Crystal 30L	34	30	23.1%
3.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6	Boil	60 min	7.59	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	60 min	14.56	13.3%
20 g	Cascade20 g Cascade Hops	Pellet	6	Aroma	15 min	3.77	13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Aroma	15 min	7.22	13.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Aroma	0 min		10%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Aroma	0 min		10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	4 days		13.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		13.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	11.36	26.6%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	21.78	26.6%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	0	23.3%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	0	23.3%
150 g / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Pureau bottled water - no Chlorine, fluorine, sodium or additives.
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 L	Soak grains for 30m @ 70 degrees C	Infusion	--	70 °C	30 min

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 28.2 L)	10
Mash volume with grains (equipment estimates 28.2 L)	10.5
Grain absorption losses (steeping)	-0.9
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 29.3 L)	11
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	10
Equipment Profile Used:	System Default

Notes

Steep Crystal for 30m @ 70 degrees C, drain, add to fermenter
Add LDME to fermenter
Bring 2-3L water to boil, add hops per schedule in hop bag
Add to fermenter
Top with chilled water to acieve 23L and ~20 degrees C
Aerate wort
Pitch Yeast
Take OG
Ferment for 2-3 weeks @ 19-20 degrees C

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Last Updated: 2016-06-13 23:29 UTC

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Mosaic Pale Ale