Schwarzbier
150 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 oz |
Hallertau Hersbrucker3.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
24.33 |
77.8% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
4.21 |
22.2% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.50 oz |
Hallertau Hersbrucker (Pellet) 4.4999999897066 oz Hallertau Hersbrucker (Pellet) Hops |
|
28.54 |
100% |
4.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
151 °F |
90 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.25 qt/lb
|
5.94 |
23.8
|
Mash volume with grains
|
7.46 |
29.8
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume
|
10.69 |
42.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.67 g | 54.7 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil volume (equipment estimates 12.33 g | 49.3 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
16.63
|
66.5
|
Equipment Profile Used: |
System Default |
"Schwarzbier" Schwarzbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.03%, IBU 28.54, SRM 23.56, Fermentables: (Pilsner, Munich, Black Malt, Caramel / Crystal 40L, Chocolate) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
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- Last Updated: 2016-06-15 14:39 UTC