Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday June 13th 2016
1.046
1.008
5.0%
28.5
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 63.2%
5 lb Belgian - Munich5 lb Munich 38 6 26.3%
12 oz American - Black Malt12 oz Black Malt 28 500 3.9%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 3.3%
10 oz American - Chocolate10 oz Chocolate 29 350 3.3%
304 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Hallertau Hersbrucker3.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 24.33 77.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 4.21 22.2%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 10.69 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 12.33 g | 49.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Ozarks Mountain Brewery. All Grain, ABV 5.03%, IBU 28.54, SRM 23.56, Fermentables: (Pilsner, Munich, Black Malt, Caramel / Crystal 40L, Chocolate) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2016-06-15 14:39 UTC