Del Boys Cream Crackered Ale
180 calories
16.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
11.02 lb |
Canadian - Pale 2-Row11.02 lb Pale 2-Row |
|
36 |
1.75 |
90.9% |
|
0.55 lb |
Carapils0.55 lb Carapils |
|
32 |
1.3 |
4.5% |
|
0.55 lb |
Flaked Corn0.55 lb Flaked Corn |
|
33 |
0.8 |
4.5% |
|
12.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
11.99 |
66.7% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
1.33 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.4 gal |
Sparge with 2 gallons |
Sparge |
-- |
154 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume (equipment estimates 8.82 g | 35.3 qt)
|
9.27 |
37.1
|
|
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt)
|
10.23 |
40.9
|
|
Grain absorption losses
|
-1.52 |
-6.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
7.5 |
30
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Volume into fermentor
|
5.5 |
22
|
|
Total:
|
9.27
|
37.1
|
| Equipment Profile Used: |
System Default |
"Del Boys Cream Crackered Ale" Cream Ale beer recipe by pjs321. BIAB, ABV 5.82%, IBU 13.32, SRM 3.67, Fermentables: (Pale 2-Row, Carapils, Flaked Corn) Hops: (Saaz, Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-14 03:36 UTC
