Citrus Commando - Beer Recipe - Brewer's Friend

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Citrus Commando

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gregory Russian
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday June 13th 2016
1.057
1.013
5.7%
72.7
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.09 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.64 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Temp. 165, mash with 4.3 gal, sparge 5.5 Sparge -- 152 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.11 g | 16.5 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Citrus Commando" American IPA beer recipe by Gregory Russian. All Grain, ABV 5.68%, IBU 72.74, SRM 8.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Honey Malt) Hops: (Chinook, Citra, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 21:20 UTC