Durham Summer - Beer Recipe - Brewer's Friend

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Durham Summer

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday June 13th 2016
1.061
1.015
6.3%
35.4
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Falconer's Flight0.25 oz Falconer's Flight Hops Pellet 10.4 Boil 60 min 9.18 2.3%
0.25 oz Australia Summer0.25 oz Australia Summer Hops Pellet 4.8 Boil 15 min 2.1 2.3%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 8.4 Boil 15 min 3.68 2.3%
0.75 oz Australia Summer0.75 oz Australia Summer Hops Pellet 4.8 Boil 5 min 2.53 6.8%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.4 Boil 5 min 7.32 9.1%
0.75 oz Wakatu0.75 oz Wakatu Hops Pellet 8.4 Boil 5 min 4.43 6.8%
1 oz Australia Summer1 oz Australia Summer Hops Pellet 4.8 Whirlpool at 180 °F 30 min 1.25 9.1%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.4 Whirlpool at 180 °F 30 min 2.71 9.1%
1 oz Wakatu1 oz Wakatu Hops Pellet 8.4 Whirlpool at 180 °F 30 min 2.19 9.1%
2 oz Australia Summer2 oz Australia Summer Hops Pellet 4.8 Dry Hop 4 days 18.2%
0.75 oz Falconer's Flight0.75 oz Falconer's Flight Hops Pellet 10.4 Dry Hop 4 days 6.8%
2 oz Wakatu2 oz Wakatu Hops Pellet 8.4 Dry Hop 4 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 min.
0.50 tsp Lactic Acid Water Agt Mash 1 min.
0.50 each Warfloc Water Agt Boil 5 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois WLP644
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Single Infusion -- -- 153 °F 60 min
1.25 gal Mashout Infusion -- 200 °F 10 min
3.75 gal Batch Sparge Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.86 23.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.75 23  
Total: 10.13 40.5
Equipment Profile Used: System Default
 
Notes

OG: 1.061

Something is going on with my pump. It wouldn't pump water into my cooler. Connecting it to the pot, it whirlpools just fine. WAT!

After lots of spillage, I put about 5.5 gallons of water in the pot. Fair bit of heat lost in the transfer but it worked out as grain strike temp was 168 and stirring for 3 minutes brought me down to a consistent 155 - right where I want to be for this kind of beer. Temp stayed consistent; at 60 minutes, it was at 154. Infusion of about 1.5. Collected 5.1gal from first runnings. added 3.5 more gallons and collected 3.4gal from second for an 8.5gal boil.

Filtered 5.75 gallons of beer in carboy at 83degrees. Pitched yeast and cooled down to 77degrees in the bag. Blow off tube had activity after just 2 hours.

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  • Last Updated: 2016-07-02 15:09 UTC