Pale Face - Red India Ale - Beer Recipe - Brewer's Friend

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Pale Face - Red India Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: T Sharland
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday June 13th 2016
1.060
1.011
6.5%
69.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 69.2%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 15.4%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 7.7%
0.50 kg Malt Miller Amber0.5 kg Malt Miller Amber 32 38 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 11.8 First Wort 0 min 21.37 6.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.1 Boil 10 min 3.91 3.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 10 min 3.79 3.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.8 Boil 10 min 4.12 3.1%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 13.1 Boil 5 min 2.15 3.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.7 Boil 5 min 2.08 3.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.8 Boil 5 min 2.26 3.1%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 13.1 Whirlpool at 80 °C 30 min 9.7 6.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.7 Whirlpool 30 min 9.41 6.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Whirlpool 30 min 10.22 6.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 13.1 Dry Hop 1 days 6.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 12.7 Dry Hop 1 days 6.3%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 1 days 6.3%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 13.1 Dry Hop 2 days 12.5%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.7 Dry Hop 2 days 12.5%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.8 Dry Hop 2 days 12.5%
320 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Protofloc Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 80g       CO2 Level: 2.0 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 11 49 145 23
Mash water additions:
4.8g gypsum
1.6g calcium chloride
1.6g epsom salts
0.2g sodium bicarb

Sparge water additions:
3.6g gypsum
1.2g calcium chloride
1.2g epsom salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sachrification Temperature -- 66 °C 90 min
23 L Sparge with 15.00L or to 32L in kettle. Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.54 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23
Mash volume with grains 27.3
Grain absorption losses -6.5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 23.9 L) 27
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 26.7
Total: 37.4  
Equipment Profile Used: System Default
 
Notes

90 min mash with 21L remineralised RO water @ pH5.3

Add 15g magnum before sparging.

Sparge with 16L remineralised RO water, or to 30L pre boil volume

Use counter-flow chiller to drop the wort to 80C then add whirlpool additions and whirlpool for 30min and transfer to keg, aiming for 40C pitching temp.

Use Sigmund Gjernes Voss Farmhouse blend yeast, ferment at 40C for 2 days then at 22C 4 days.

Dry hop after 24 and 48 hours, keg after 6 days fermentation.

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  • Last Updated: 2018-03-08 15:10 UTC