SMaSH w/Cascade - Beer Recipe - Brewer's Friend

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SMaSH w/Cascade

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: seatown
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday June 13th 2016
1.050
1.009
5.5%
45.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 6 Boil 60 min 31.77 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 30 min 8.14 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 15 min 5.26 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Boil 0 min 14.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6 Dry Hop 7 days 14.3%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"SMaSH w/Cascade" American Pale Ale beer recipe by seatown. BIAB, ABV 5.49%, IBU 45.17, SRM 3.37, Fermentables: (Pale 2-Row) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 19:55 UTC