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Best Bitter

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday June 13th 2016
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OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

1.055
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 84.3%
0.30 kg Bestmalz - BEST Melanoidin0.3 kg BEST Melanoidin 34.5 27 4.2%
0.15 kg Simpsons - Crystal T500.15 kg Crystal T50 34 50 2.1%
0.20 kg Munich0.2 kg Munich 37 6 2.8%
0.10 kg German - Vienna0.1 kg Vienna 37 4 1.4%
0.07 kg Simpsons - Brown Malt0.07 kg Brown Malt 32 187.93 1%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 4.2%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Pellet 5 Boil 60 min 37.81 75%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.57 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.4
Mash volume with grains 26.1
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.9 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
"Best Bitter" Strong Bitter beer recipe by PabloSVK. All Grain, ABV 5.53%, IBU 42.38, SRM 14.94, Fermentables: (Pale Ale, BEST Melanoidin, Crystal T50, Munich, Vienna, Brown Malt, CaraAroma) Hops: (East Kent Goldings)
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  • Last Updated: 2023-01-19 21:37 UTC