Brisa I
150 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Cascade40 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
0 min |
6.58 |
38.1% |
25 g |
Topaz25 g Topaz Hops |
|
Pellet |
15 |
Boil
|
30 min |
11.11 |
23.8% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.42 |
38.1% |
105 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
98 g |
Casca de limao doce
|
|
Flavor |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38 L |
|
Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.18 L. Suggest reducing initial water volume to 45.4 L and adding 31.78 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
37.2 |
Mash volume with grains
|
45.4 |
Grain absorption losses
|
-12.4 |
Remaining sparge water volume (equipment estimates 53.3 L)
|
56.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 77.2 L)
|
80 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
70 |
Going into fermentor
|
70 |
Total:
|
93.3
|
Equipment Profile Used: |
System Default |
"Brisa I" American Wheat Beer recipe by Oficina do malte. All Grain, ABV 5.04%, IBU 26.11, SRM 3.67, Fermentables: (Pilsner, Wheat, Munich, Pale Ale, Acidulated Malt, Enzyme Malt) Hops: (Cascade, Topaz, Citra) Other: (Casca de limao doce)
Last Updated and Sharing
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- Last Updated: 2017-06-05 11:33 UTC