Blek okse 5 - Beer Recipe - Brewer's Friend

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Blek okse 5

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Oksebrygg
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday June 13th 2016
1.053
1.013
5.2%
36.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 60 min 18.06 18.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 6.79 12.5%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 5.97 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 2.73 12.5%
10 g Equinox10 g Equinox Hops Pellet 13.9 Boil 5 min 3.03 12.5%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 12.5%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 18.8%
80 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 20 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Blek okse 5" American Pale Ale beer recipe by Oksebrygg. All Grain, ABV 5.24%, IBU 36.58, SRM 5.56, Fermentables: (Pale Ale) Hops: (Citra, Nelson Sauvin, Equinox)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 19:51 UTC