LC&B Munich Dunkel 2.0 - Beer Recipe - Brewer's Friend

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LC&B Munich Dunkel 2.0

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Les Jones
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday June 13th 2016
1.055
1.014
5.4%
24.0
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb German - Munich Light24 lb Munich Light 37 6 54.5%
12 lb German - Pilsner12 lb Pilsner 38 1.6 27.3%
2 lb German - CaraAroma2 lb CaraAroma 34 130 4.5%
2 lb German - Carafa II2 lb Carafa II 32 425 4.5%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 4.5%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 4.5%
44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 oz Hallertau Mittelfruh10.5 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 60 min 24.03 100%
10.50 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 150 °F 60 min
12 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.89 gal (95.58 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.89 gal (47.58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.12 gal (84.48 qt). Suggest reducing strike water volume to 8.48 gal (33.92 qt) and adding 9.12 gal (36.48 qt) sparge/top-off. 17.6 70.4  
Strike water volume at mash thickness of 1.6 qt/lb 17.6 70.4  
Mash volume with grains 21.12 84.5  
Grain absorption losses -5.5 -22  
Remaining sparge water volume (equipment estimates 12.04 g | 48.2 qt) 19.15 76.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.89 g | 95.6 qt) 31 124  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 22 88  
Going into fermentor 22 88  
Total: 36.75 147
Equipment Profile Used: System Default
"LC&B Munich Dunkel 2.0" Munich Dunkel beer recipe by Les Jones. All Grain, ABV 5.42%, IBU 24.03, SRM 26.75, Fermentables: (Munich Light, Pilsner, CaraAroma, Carafa II, CaraMunich II, CaraMunich III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2016-06-18 21:15 UTC