Last Minute Pale Ale - Beer Recipe - Brewer's Friend

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Last Minute Pale Ale

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Garfield Brewery
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday June 13th 2016
1.058
1.013
6.0%
44.8
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 60%
2.75 lb Liquid Malt Extract - Light2.75 lb Liquid Malt Extract - Light 35 4 27.5%
8.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 9.3 Mash 0 min 2.44 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Mash 0 min 2.36 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 8 min 3.57 10%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 8 min 5.55 10%
1 oz Cascade1 oz Cascade Hops Pellet 9.3 Whirlpool at 210 °F 10 min 12.66 20%
1 oz Citra1 oz Citra Hops Pellet 13.4 Whirlpool at 210 °F 10 min 18.25 20%
1 oz Citra1 oz Citra Hops Pellet 13.4 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp Wyeast nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - Burton Union Yeast M79
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
gypsum 5.7 g
calcium chloride 1.7 g
epsom salt 1.3 g
table salt 0.5 g
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.81 g | 23.3 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) 3.51 14.1  
Grain absorption losses (steeping) -0.16 -0.6  
Hops absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 4 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.45 13.8
Equipment Profile Used: System Default
"Last Minute Pale Ale" American Pale Ale beer recipe by Garfield Brewery. Extract, ABV 5.98%, IBU 44.83, SRM 7.33, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L, CaraMunich III) Hops: (Cascade, Centennial, Chinook, Citra) Other: (Whirlfloc, Wyeast nutrient)
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  • Last Updated: 2016-06-13 16:58 UTC