Last Minute Pale Ale
191 calories
18.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
9.3 |
Mash
|
0 min |
2.44 |
10% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9 |
Mash
|
0 min |
2.36 |
10% |
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9 |
Boil
|
8 min |
3.57 |
10% |
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
14 |
Boil
|
8 min |
5.55 |
10% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
9.3 |
Whirlpool at 210 °F
|
10 min |
12.66 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.4 |
Whirlpool at 210 °F
|
10 min |
18.25 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
13.4 |
Dry Hop
|
7 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops |
|
15.1 |
30% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
5.93 |
20% |
0.50 oz |
Chinook (Pellet) 0.49999999885628 oz Chinook (Pellet) Hops |
|
5.55 |
10% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
18.25 |
40% |
5 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
0.50 tsp |
Wyeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
gypsum 5.7 g
calcium chloride 1.7 g
epsom salt 1.3 g
table salt 0.5 g |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.81 g | 23.3 qt)
|
3.45 |
13.8
|
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt)
|
3.51 |
14.1
|
Grain absorption losses (steeping)
|
-0.16 |
-0.6
|
Hops absorption losses (steeping)
|
-0.04 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.74 |
3
|
Pre boil volume (equipment estimates 6.36 g | 25.5 qt)
|
4 |
16
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
3.45
|
13.8
|
Equipment Profile Used: |
System Default |
"Last Minute Pale Ale" American Pale Ale beer recipe by Garfield Brewery. Extract, ABV 5.98%, IBU 44.83, SRM 7.33, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L, CaraMunich III) Hops: (Cascade, Centennial, Chinook, Citra) Other: (Whirlfloc, Wyeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-13 16:58 UTC