Hitchhiker's Guide to the Galaxy - Beer Recipe - Brewer's Friend

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Hitchhiker's Guide to the Galaxy

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday June 13th 2016
1.064
1.016
6.3%
55.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 77.4%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 12.9%
12 oz German - CaraMunich II12 oz CaraMunich II 34 46 3.2%
8 oz American - Victory8 oz Victory 34 28 2.2%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 4.3%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15 First Wort 0 min 11 9.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 15 Boil 60 min 16.58 4.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Boil 10 min 11 9.6%
20 g Wai Iti20 g Wai Iti Hops Pellet 2.3 Boil 10 min 1.19 6.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 15 Boil 1 min 14.61 19.3%
30 g Wai Iti30 g Wai Iti Hops Pellet 2.3 Boil 1 min 1.19 10.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 7 days 9.6%
60 g Wai Iti60 g Wai Iti Hops Pellet 2.3 Dry Hop 7 days 20.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 15 Dry Hop 10 days 9.6%
10.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Nutrient Other Boil 20 min.
1 each Whirlfloc Tab Fining Boil 20 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 623 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
For 7-9 gal distilled water, add:
1.5tsp Gypsum, 1.25tsp CaCl, 0.5tsp Epsom Salt, 0.25tsp Baking Soda.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike at 164F Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.28 qt/lb 7.44 29.8  
Mash volume with grains 9.3 37.2  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 8.22 32.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) 12.5 50  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.66 62.6
Equipment Profile Used: System Default
"Hitchhiker's Guide to the Galaxy" American IPA beer recipe by Italian_Stallion. All Grain, ABV 6.27%, IBU 55.56, SRM 6.88, Fermentables: (Pale 2-Row, Flaked Barley, CaraMunich II, Victory, Bonlander Munich) Hops: (Galaxy, Wai Iti) Other: (Wyeast Nutrient, Whirlfloc Tab)
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  • Last Updated: 2016-11-28 02:54 UTC