Other Coast IPA #1 - Beer Recipe - Brewer's Friend

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Other Coast IPA #1

189 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday June 13th 2016
1.057
1.015
5.6%
44.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.5%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 43.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.3%
4 oz American - Wheat4 oz Wheat 38 1.8 2.2%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 2.2%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 18.9 Mash 0 min 6.99 4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.7 Boil 20 min 12.61 4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 9 Boil 20 min 8.28 4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 20 min 10.12 4%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 13.7 Whirlpool at 180 °F 60 min 0 12%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 9 Whirlpool at 180 °F 60 min 0 12%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11 Whirlpool at 180 °F 60 min 0 12%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Dry Hop 5 days 0 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Dry Hop 5 days 0 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 5 days 0 8%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.7 Dry Hop 5 days 0 8%
1 oz Amarillo1 oz Amarillo Hops Pellet 9 Dry Hop 5 days 0 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11 Dry Hop 5 days 0 8%
12.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Rest Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.21 36.8  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Hops absorption losses (mash) -0.02 -0.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Volume into fermentor 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Other Coast IPA #1" American IPA beer recipe by popandpeek. BIAB, ABV 5.55%, IBU 44.83, SRM 9.6, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Barley, Wheat, Honey Malt) Hops: (Warrior, Galaxy, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-08-27 15:18 UTC