137 IPA - Beer Recipe - Brewer's Friend

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137 IPA

230 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Monday June 13th 2016
1.070
1.012
7.7%
137.8
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
3 lb German - Pilsner3 lb Pilsner 38 1.6 18.5%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 4.6%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 Boil 60 min 59.96 10%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 25.87 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 5 min 18.77 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 2.84 20%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 1 min 2.94 20%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Hopback at 180 °F 0 min 27.46 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.31 qt Infusion -- 150 °F 60 min
8 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 6 24  
Total: 9.78 39.1
Equipment Profile Used: System Default
"137 IPA" American IPA beer recipe by Brewer #64642. All Grain, ABV 7.66%, IBU 137.84, SRM 5.98, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 20L, Caramel Pils) Hops: (Apollo, Galaxy, El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 17:43 UTC