Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - White Wheat | 40 | 2.8 | 50% | |
3 lb | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Domestic Hallertau | Pellet | 3.9 | Whirlpool at 210 °F | 10 min | 2.66 | 100% | |
0.50 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.27 g | 29.1 qt) | 7.25 | 29 |
Mash volume with grains (equipment estimates 7.75 g | 31 qt) | 7.73 | 30.9 |
Grain absorption losses | -0.75 | -3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) | 6.25 | 25 |
Boil off losses | -0.75 | -3 |
Post boil Volume | 5.52 | 22.1 |
Hops absorption losses (whirlpool, hop stand) | -0.02 | -0.1 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.25 | 29 |
Equipment Profile Used: | System Default |