Pumpkin Pooh - Beer Recipe - Brewer's Friend

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Pumpkin Pooh

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gistalt
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday June 13th 2016
1.066
1.017
6.4%
10.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale 38 3.75 56.7%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.3%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.3%
1.50 kg Honey1.5 kg Honey 42 2 10%
4 kg Pumpkin4 kg Pumpkin 1 13 26.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 60 min 5.58 22.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 30 min 3.05 33.3%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 15 min 1.31 22.2%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 0.53 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
10 g Yeast Nutrient Fining Boil 10 min.
5 g Cinnamon Herb Primary --
1 g Nutmeg Herb Primary --
1 g Cloves Herb Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 69 °C 60 min
10 L Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing strike water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 18.9 L) 17.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 45.9 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 40
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Pumpkin Pooh" Holiday/Winter Special Spiced Beer recipe by Gistalt. All Grain, ABV 6.38%, IBU 10.47, SRM 16.24, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Cara Malt, Honey, Pumpkin) Hops: (Centennial, Fuggles) Other: (Irish Moss, Yeast Nutrient, Cinnamon, Nutmeg, Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 14:56 UTC