BØ 2016 konk 02 Rug - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BØ 2016 konk 02 Rug

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Arve Solli
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 13th 2016
1.052
1.013
5.1%
31.6
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 8.51 79.3%
0.40 kg German - Rye0.4 kg Rye 38 7.84 13.8%
0.20 kg United Kingdom - Crystal 30L0.2 kg Crystal 30L 34 78.56 6.9%
2.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 14.7 First Wort 0 min 3.51 3%
5 g Centennial5 g Centennial Hops Pellet 10.1 Boil 60 min 9.96 7.5%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 15 min 9.98 22.4%
10 g Centennial10 g Centennial Hops Pellet 10.1 Boil 10 min 7.22 14.9%
15 g Cascade15 g Cascade Hops Pellet 6.8 Boil 1 min 0.87 22.4%
10 g Centennial10 g Centennial Hops Pellet 10.1 Dry Hop 6 days 14.9%
10 g Cascade10 g Cascade Hops Pellet 6.8 Dry Hop 6 days 14.9%
67 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Super Moss Fining Boil 15 min.
1 tsp Gjærnæring Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 66 °C 60 min
3.7 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 21.8
Mash volume with grains 23.7
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 14
Estimated amount in fermentor 14
Total: 21.8  
Equipment Profile Used: System Default
"BØ 2016 konk 02 Rug" American Pale Ale beer recipe by Arve Solli. BIAB, ABV 5.13%, IBU 31.55, SRM 13.82, Fermentables: (Maris Otter Pale, Rye, Crystal 30L) Hops: (Warrior, Centennial, Cascade) Other: (Super Moss, Gjærnæring)
Last Updated and Sharing
 
962
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-05 05:44 UTC