Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.40 kg | United Kingdom - Clear Choice | 38 | 5 | 69.4% | |
500 g | Honey Biscuit | 35 | 32 | 10.2% | |
1 kg | United Kingdom - Munich | 37 | 6 | 20.4% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Centennial | Leaf/Whole | 12.3 | Boil | 30 min | 17.01 | 23.1% | |
12.50 g | Herkules | Leaf/Whole | 17 | Boil | 30 min | 19.59 | 19.2% | |
12.50 g | Herkules | Leaf/Whole | 17 | Boil | 15 min | 12.65 | 19.2% | |
12.50 g | Herkules | Leaf/Whole | 17 | Boil | 5 min | 5.08 | 19.2% | |
12.50 g | Herkules | Leaf/Whole | 17 | Boil | 60 min | 25.49 | 19.2% | |
65 g / $ 0.00 |
Mangrove Jack - Belgian Ale Yeast M41 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 13.2 |
Mash volume with grains | 16.1 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 17.8 L) | 17.7 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.4 |
Pre boil volume (equipment estimates 26 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |