Braggot - Beer Recipe - Brewer's Friend

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Braggot

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday June 13th 2016
1.054
1.012
5.6%
5.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 42 2 48.4%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.2%
1.50 kg Belgian - Pilsner1.5 kg Pilsner 37 1.6 48.4%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 5.94 100%
10 g / $ 0.00
 
Yeast
Mangrove Jack - Craft Series Cider Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 4.8
Mash volume with grains 5.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 18.5 L) 25.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 21.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 30  
Equipment Profile Used: System Default
"Braggot" Braggot beer recipe by aprilis1. All Grain, ABV 5.56%, IBU 5.94, SRM 3.12, Fermentables: (Honey, Flaked Oats, Pilsner) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 08:34 UTC