Southern Tier Creme Brulee Clone - Beer Recipe - Brewer's Friend

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Southern Tier Creme Brulee Clone

363 calories 39.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 363 calories (Per 12oz)
Carbs: 39.1 g (Per 12oz)
Created: Monday June 13th 2016
1.108
1.030
10.3%
17.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 60.9%
4 lb American - Caramel / Crystal 120L4 lb Caramel / Crystal 120L 33 120 17.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.2%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 6.5%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 17.27 33.3%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 0 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Beans Flavor Kegging 60 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 159 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 6.45 25.8  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.62 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Southern Tier Creme Brulee Clone" Sweet Stout beer recipe by Brewer #56367. All Grain, ABV 10.3%, IBU 17.27, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Oats, Chocolate, Midnight Wheat Malt, Lactose (Milk Sugar)) Hops: (Columbus, Horizon) Other: (Vanilla Beans)
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  • Last Updated: 2018-03-26 16:59 UTC