Raspberry Wheat Ale - Beer Recipe - Brewer's Friend

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Raspberry Wheat Ale

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday June 13th 2016
1.048
1.009
5.1%
13.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Carapils2.5 kg Carapils 35 1.3 47.8%
2.50 kg American - Wheat2.5 kg Wheat 38 1.8 47.8%
0.23 kg Flaked Oats0.23 kg Flaked Oats 33 2.2 4.4%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 13.12 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,133.90 g Frozen Raspberries Other Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.3 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
"Raspberry Wheat Ale" Fruit Beer recipe by leylanda. All Grain, ABV 5.06%, IBU 13.12, SRM 3.49, Fermentables: (Carapils, Wheat, Flaked Oats) Hops: (Saaz) Other: (Frozen Raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-11 02:22 UTC