Taupo Tipple IPA - Beer Recipe - Brewer's Friend

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Taupo Tipple IPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travellers Brewerey
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Monday June 13th 2016
1.070
1.012
7.6%
80.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pilsner5.5 kg Pilsner 38 1.6 93.2%
400 g German - Carapils400 g Carapils 35 1.3 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 69 min 16 12.4%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 30 min 8.23 5.8%
8 g Warrior8 g Warrior Hops Pellet 16 Boil 30 min 11.84 6.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.96 8.3%
17 g Simcoe17 g Simcoe Hops Pellet 12.7 Boil 10 min 9.42 14%
17 g Warrior17 g Warrior Hops Pellet 16 Boil 10 min 11.87 14%
17 g Amarillo17 g Amarillo Hops Pellet 8.6 Boil 10 min 6.38 14%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 3.05 8.3%
10 g Warrior10 g Warrior Hops Pellet 16 Boil 5 min 3.84 8.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.06 8.3%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike Temperature -- 55 °C --
25 L Mash Infusion -- 65 °C 70 min
25 L Mash 2 Infusion -- 75 °C 8 min
25 L Mash 3 Infusion -- 78 °C 7 min
3.5 L 3.5L water sparge Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 31.8  
Equipment Profile Used: System Default
"Taupo Tipple IPA" American IPA beer recipe by Travellers Brewerey. All Grain, ABV 7.64%, IBU 80.66, SRM 3.79, Fermentables: (Pilsner, Carapils) Hops: (Amarillo, Simcoe, Warrior) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-09-26 06:49 UTC