Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday June 13th 2016
1.057
1.011
6.0%
75.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale Ale0.5 kg Pale Ale 37 3.5 10.2%
3.40 kg Liquid Malt Extract - Extra Light3.4 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 69.4%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.2%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 10.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 35.04 25%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 16.31 37.5%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 24.09 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.2 L) 12.5
Mash volume with grains (equipment estimates 28.2 L) 13.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 11
Volume increase from sugar/extract (late additions) 2.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"Pale Ale" American IPA beer recipe by Brewer #63049. Partial Mash, ABV 5.98%, IBU 75.44, SRM 4.58, Fermentables: (Pale Ale, Liquid Malt Extract - Extra Light, Vienna, Maris Otter Pale) Hops: (Nelson Sauvin, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-13 02:05 UTC